About Us.

CHARCOAL GRILLED STEAKS AT AFFORDABLE PRICES.

Founded in 2014, our forte is in our quality steaks grilled over our charcoal stoves.

Founded by Elwyn Chan, Stirling Steaks was first established in a shophouse unit along Cheong Chin Nam Road. In 2017, we moved to 43 East Coast Road and a year later, set up our second outlet at 115 East Coast Road. In 2019, we expanded to Dempsey Road and Hanoi, Vietnam.

Stirling Steaks is named after Stirling Road where the founder grew up. Since 2014, we have been serving smoky juicy steaks topped with our special in-house ‘Stirling” seasoning. Our menu is inspired as a nostalgic reminder of our growing up years where we used the elements of traditional charcoal in our cooking. Each plate is conceived to portray the richness of its flavours through the slow charcoal grilling. We aspire to provide a dining experience that will light up your day.

Where are our steaks from?

AUSTRALIAN MEAT. ONLY FROM THE BEST FARMS.

Our meat supplies are carefully curated to ensure top quality steaks for our valued customers.

1. Free-range
As humans, we prize freedom. Likewise, we believe it is also more ethically and morally right for cows to enjoy the same freedom to graze the land. Cows will be able to roam freely, allowing muscles to develop fully, resulting in better marbled, tender meats. Cows are also likely to be healthier and less susceptible to diseases.

2. No antibiotics
While antibiotics are sometimes necessary to help treat cattle, it can be oftentimes be abused with unintended adverse effects. For example, injecting antibiotics means animals has to be restrained long enough so that the antibiotics can be safely administered. This may lead to undue stress in the cows, leading to more acidic content in the meat and higher haemoglobin levels (red blood cells).

3. No hormones
We are a firm believer in rearing quality organic cows, and accordingly turn down any cattle which are fed with hormones, such as estrogen and testosterone, to make cows grow faster. We fear the residual effects of these hormones when these meats are consumed by humans, especially in children.

4. Pasture-fed
Cows which feed on grass usually have a stronger gamier taste and. Nothing beats having a cow growing up on a steady diet or natural, energy-rich grass.