Stirling Steaks is a Singapore steakhouse established since 2014.

You can eat the ENTIRE COW at Stirling Steaks. We serve 10 types of steak cuts, one of the most in any steakhouse. These include tomahawk, ribeye, sirloin, T-bone, rump, flank and other steak cuts.

Our steaks have a smoky flavoured aroma as we slow grill our steaks over traditional CHARCOAL. Traditional charcoal-grill ensure meat juices are retained better, giving customers a satisfying gastronomical experience.

The delicious steaks are served with the popular “Stirling Sauce”, home-made from fresh herbs, and slow brewed over a long period of time.

Our menu prices are reasonable, ranging from the $9.9 value steak meal to the highly popular Wagyu Flight, Tomahawk and Steak Buffet. We offer a selection of other meats, salads, and sides, ensuring there is something for everyone.

The restaurant is named after “Stirling Road”, Queenstown, where the founder Mr Chan grew up.  Mr Chan set up Stirling Steaks to share his craving for good quality steaks with friends.

Our main outlet is located at 115 East Coast Road.

We also operate the kitchen at the following outlets:

1. #WLJK (at 78 Horne Road)
2. Alchemy Bistro (at 3 Magazine Road)

We have 2 overseas Vietnam outlets:

1. 166 Hào Nam, Đống Đa, Hà Nội
2. 349 Phan Xích Long, P2, Phú Nhuận, HCM