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How Stirling is our Wagyu Tomahawk Steak?

Ever since we launched our Wagyu Tomahawk promotions on 1 June, there have been many positive feedbacks. “Never had such huge juicy (Wagyu Tomahawk) steaks before” Elizabeth “Had the wagyu tomahawk steak and it was very good. Will definitely return for more.” Leon V D S “Great Steak (Wagyu Tomahawk) cooked to our expectation” Roland yeo The positive [...]

How Stirling is our Wagyu Tomahawk Steak?2019-07-04T15:14:00+08:00

UNDERSTANDING THE DIFFERENT CUTS OF BEEF

DIFFERENT TYPES OF BEEF   The most commonly used types of beef are: Chuck Shank Brisket Rib Short plate Flank Loin Sirloin The round There are less common types that we won’t be discussing here, but they are: Tongue Neck Knuckle   CHUCK Description: The chuck, also known as the seven-bone steak (in reference to [...]

UNDERSTANDING THE DIFFERENT CUTS OF BEEF2019-04-02T17:17:31+08:00
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